I started Mez Matcha because I was tired of matcha being hard.

Not just hard to make – hard to access. Hard to understand. Hard to justify spending ₹400 on at a cafe when you're not even sure if it's the real thing. Hard to get into when the culture around it makes you feel like you need a certification before you're allowed to enjoy a drink.

I knew what good matcha tasted like. And I kept thinking: why is this so difficult for most people to find in India? Why does every premix on the market taste like it was made for someone who doesn't actually like matcha? Why is the entry point always either a ₹400 latte or a ₹2,000 starter kit with a bamboo whisk you'll use twice?

So I built what I wished existed.

Mez Matcha is for the person who's been curious but never had a real reason to start. I'm holding the door open. Come in.

– Ananya, Founder